Taco Quiche Recipe

Name: Taco Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, lean; 1 medium spanish onions purple, chopped; 1 teaspoon chili powder; 1/4 teaspoon cumin ground; 1/4 teaspoon salt; 6 large eggs; 1/2 pint sour cream dairy; 1 large avocados sliced; 1 x olives whole, ripe, for garnish; 1 x hot chili peppers salsa, if desired

Servings: persons

2 pounds ground beef, lean
1 medium spanish onions purple, chopped
1 teaspoon chili powder
1/4 teaspoon cumin ground
1/4 teaspoon salt
6 large eggs
1/2 pint sour cream dairy
1 large avocados sliced
1 x olives whole, ripe, for garnish
1 x hot chili peppers salsa, if desired

1
Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two 9-inch piepans) with tortillas, tearing them to fit, if necessary.
2
Brown ground beef and onion, pour off drippings.
3
Add garlic, chili powder, oregano, cumin, thyme and salt, stirring to combine.
4
Spoon Beef mixture in pan(s).
5
Top with cheese.
6
Beat eggs and milk together and pour into pan(s).
7
Bake in moderate oven (350F/180C) 1 hour or until set.
8
Spread top with sour cream; top with tomatoes avocado and lettuce.
9
Garnish with olives.
10
Cut into serving size peieces; serve with salsa.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, lean, 1 medium spanish onions purple, chopped, 1 teaspoon chili powder, 1/4 teaspoon cumin ground, and more.

Yes, Taco Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Quiche

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