How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Toast(With Warmed Maple Syrup And Pecans) ?

You need 9 ingredients. The key ingredients include: 1 loaf French bread, 1 pkg. (8 oz.) cream cheese, cut into small cubes, 8 eggs, 2 1/2 c. half and half, and more.

Is Stuffed French Toast(With Warmed Maple Syrup And Pecans) suitable as breakfast?

Yes, Stuffed French Toast(With Warmed Maple Syrup And Pecans) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed French Toast(With Warmed Maple Syrup And Pecans) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast(With Warmed Maple Syrup And Pecans) Recipe

Name: Stuffed French Toast(With Warmed Maple Syrup And Pecans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 pkg. (8 oz.) cream cheese, cut into small cubes; 8 eggs; 2 1/2 c. half and half; 6 Tbsp. butter, melted; 1/4 c. maple syrup; 2 Tbsp. brown sugar; 1 Tbsp. cinnamon; 1 Tbsp. vanilla

Stuffed French Toast(With Warmed Maple Syrup And Pecans) – a delicious recipe with bread, cream cheese, eggs, butter, maple syrup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 loaf French bread
1 pkg. (8 oz.) cream cheese, cut into small cubes
8 eggs
2 1/2 c. half and half
6 Tbsp. butter, melted
1/4 c. maple syrup
2 Tbsp. brown sugar
1 Tbsp. cinnamon
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Breakfast

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Stuffed French Toast(With Warmed Maple Syrup And Pecans)

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