Taco Quiche

Name: Taco Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 envelopes taco seasoning; 4 eggs; 3/4 c. milk; 1 1/4 c. biscuit/baking mix; dash of pepper; 1/2 c. sour cream; 2 to 3 c. chopped lettuce; 3/4 c. chopped tomato; 1/4 c. chopped green pepper; 1/4 c. chopped green onions; 2 c. (8 oz.) shredded Cheddar cheese

Eats Now Editorial Team · 1313 kcal · Breakfast

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Taco Quiche – a delicious recipe with ground beef, taco, eggs, milk, biscuit/baking mix, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. ground beef
2 envelopes taco seasoning
4 eggs
3/4 c. milk
1 1/4 c. biscuit/baking mix
dash of pepper
1/2 c. sour cream
2 to 3 c. chopped lettuce
3/4 c. chopped tomato
1/4 c. chopped green pepper
1/4 c. chopped green onions
2 c. (8 oz.) shredded Cheddar cheese

1
In a skillet, brown beef; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13 x 9 x 2-inch baking dish. In a bowl, beat eggs and milk. Add biscuit mix and pepper. Mix well. Pour over meat. Bake, uncovered, at 400u00b0 for 20 to 25 minutes. Cool 5 to 10 minutes. Spread sour cream over top. Sprinkle with lettuce, tomatoes, green pepper, onions and cheese.

1313

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 envelopes taco seasoning, 4 eggs, 3/4 c. milk, and more.

Yes, Taco Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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