How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scrambled Egg Casserole?

You need 7 ingredients. The key ingredients include: 2 tablespoons margarine, 1 1/2 cups ham cooked, chopped, 1/2 cup scallions, spring or green onions sliced, 10 ounces soup, cream of mushroom, and more.

Is Baked Scrambled Egg Casserole suitable as breakfast?

Yes, Baked Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Scrambled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scrambled Egg Casserole Recipe

Name: Baked Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 1/2 cups ham cooked, chopped; 1/2 cup scallions, spring or green onions sliced; 10 ounces soup, cream of mushroom; 12 large eggs; 4 ounces cheddar cheese shredded; 1/2 cup light cream (half&half)

Baked Scrambled Egg Casserole – a delicious recipe with margarine, ham cooked, scallions, soup, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons margarine
1 1/2 cups ham cooked, chopped
1/2 cup scallions, spring or green onions sliced
10 ounces soup, cream of mushroom
12 large eggs
4 ounces cheddar cheese shredded
1/2 cup light cream (half&half)

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Quick Info

Servings
4 servings
Calories
820 kcal
Category
Breakfast

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