The Saint Jamez Benedict Recipe

Name: The Saint Jamez Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegan margarine; 1 teaspoon egg replacer; 1/4 cup water; 1/2 cup soy milk; 1/4 teaspoon tumeric; 1 teaspoon hot sauce (recommend: Frank's); 1 teaspoon kosher salt; 1 teaspoon lemon juice; 1 package firm tofu; 1/2 cup cornmeal; Salt and freshly grounded black pepper; 1/2 all-purpose flour; Oil, for frying; 3 ounce baby spinach; 1 teaspoon minced garlic; 1 teaspoon oil; Italian bread, for serving

Servings: persons

2 tablespoons vegan margarine
1 teaspoon egg replacer
1/4 cup water
1/2 cup soy milk
1/4 teaspoon tumeric
1 teaspoon hot sauce (recommend: Frank's)
1 teaspoon kosher salt
1 teaspoon lemon juice
1 package firm tofu
1/2 cup cornmeal
Salt and freshly grounded black pepper
1/2 all-purpose flour
Oil, for frying
3 ounce baby spinach
1 teaspoon minced garlic
1 teaspoon oil
Italian bread, for serving

1
["In medium saute pan, melt vegan margarine.", "Mix together egg replacer and water in a separate bowl and add to the pan.", "This will become thick as you whisk, add soy milk and remaining ingredients.", "Continue to whisk on high heat until fairly thick consistency.", "Set aside.", "For the eggs:", "In a small mixing bowl, mix flour, cornmeal, salt and pepper, to taste.", "With a medium size ice cream scoop, scoop out 2 tofu balls that resemble eggs.", "Coat the tofu with flour and cornmeal mix.", "Fry the tofu in deep fat fryer or in a pot with 2 cups of oil for 2 minutes.", "After frying, drain the tofu with paper towels and season with salt and pepper, if desired.", "For the garlic spinach:", "Sautee the garlic and spinach in oil in a pan.", "Toast the Italian bread.", "Then merely assemble.", "Stack on a plate; Italian toast, spinach, tofu ""eggs"

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegan margarine, 1 teaspoon egg replacer, 1/4 cup water, 1/2 cup soy milk, and more.

Yes, The Saint Jamez Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Saint Jamez Benedict

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