How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Salsa Dip?

You need 7 ingredients. The key ingredients include: 2 cans whole tomatoes (16 oz. cans), 1 (6 oz.) can puree, 1 small white onion, 1 small bunch green onions, and more.

Is Mom'S Salsa Dip suitable as snacks & appetizers?

Yes, Mom'S Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom'S Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Salsa Dip Recipe

Name: Mom'S Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole tomatoes (16 oz. cans); 1 (6 oz.) can puree; 1 small white onion; 1 small bunch green onions; garlic salt (about 2 Tbsp.); 1 medium size fresh jalapeno pepper; salt

Mom'S Salsa Dip – a delicious recipe with tomatoes, puree, white onion, green onions, garlic salt, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans whole tomatoes (16 oz. cans)
1 (6 oz.) can puree
1 small white onion
1 small bunch green onions
garlic salt (about 2 Tbsp.)
1 medium size fresh jalapeno pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Salsa Dip

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