How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Salsa?

You need 6 ingredients. The key ingredients include: equal amounts tomatoes and onions, cilantro to taste, Lawry's seasoned salt to taste, lemon juice, and more.

Is Cold Salsa suitable as snacks & appetizers?

Yes, Cold Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Salsa Recipe

Name: Cold Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: equal amounts tomatoes and onions; cilantro to taste; Lawry's seasoned salt to taste; lemon juice; chili pepper (hot or mild); jalapeno peppers to taste

Cold Salsa – a delicious recipe with equal amounts tomatoes, cilantro, salt, lemon juice, chili pepper, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

equal amounts tomatoes and onions
cilantro to taste
Lawry's seasoned salt to taste
lemon juice
chili pepper (hot or mild)
jalapeno peppers to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Salsa

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