Taco Puff Pastries – a delicious recipe with ground beef, onion, garlic, taco, pepper, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in taco seasoning, pepper, tomato sauce and chilies. Cool completely.
2
On a lightly floured surface, unfold one puff pastry sheet. Roll into a 15x12-in. rectangle; cut into twenty 3-in. squares. Spoon 1 rounded tablespoon beef mixture in the center of each square. Brush edges of pastry with water; fold pastry over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased
3
. Repeat with remaining pastry and filling.
4
In a small bowl, whisk egg whites and water; brush over tops. Sprinkle with cheese. Bake 10-14 minutes or until golden brown. Serve warm.
897
kcal
Calories
54
g
Fat
44
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 large onion, chopped, 4 garlic cloves, minced, 2 envelopes taco seasoning, and more.
Yes, Taco Puff Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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