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1
Let the yeast dissolve in the water in your stand mixer bowl.
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2
Once it is dissolved, add salt and 2 cups of the flour and then turn on mixer with the dough hook and wait until well combined.
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3
I add the olive oil while it is mixing.
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4
Once it is combined but still sticking to the bottom, I add the next cup of flour a half cup at a time.
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5
If it is still super sticky, I add more flour.
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6
Once it is kneading, let it knead for about 2 minutes.
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7
Put it in a greased bowl and let it sit for an hour.
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8
(If you are in a hurry, turn the oven to low, then shut it off and leave the dough in there to help it rise faster.)
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9
While that is rising, cook the meat.
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10
(Sometimes I will warm the beans and add hot sauce to make it a little smoother to add on to the dough.)
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11
Preheat oven to 450 degrees F.
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12
When the dough is ready, sprinkle the cornmeal on a baking stone or pan.
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13
Spread dough on, making it the as thick or as thin as you want.
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14
Once its ready, top with the refried beans, then taco meat, then black olives, and finally the cheese.
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15
Bake for about 15 minutes or until crust is golden brown and cheese is nice and cooked.
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16
Once it has cooled, cut into pieces and add lettuce and Doritos as each piece is served, unless its eaten all in one serving (reheating will wilt the lettuce).
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17
Thanks!
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18
Enjoy!
