North Croatian Pork Chops In Mushroom Sauce Recipe

Name: North Croatian Pork Chops In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g pork chops; 200 g mushrooms (white cultivated); 200 g wild mushrooms; 150 g flour; 40 g butter; 2 tablespoons oil; 1/2 liter beef stock; 1/3 liter wine (white dry); 1/2 teaspoon thyme (dry); 1 tablespoon pepper (green, whole and grounded); Worcestershire sauce; 10 g salt; 1/2 teaspoon pepper (black, grounded); 1 teaspoon mustard (German, estragon); 150 g sour cream; 100 g fresh parsley leaves (minced)

Servings: persons

700 g pork chops
200 g mushrooms (white cultivated)
200 g wild mushrooms
150 g flour
40 g butter
2 tablespoons oil
1/2 liter beef stock
1/3 liter wine (white dry)
1/2 teaspoon thyme (dry)
1 tablespoon pepper (green, whole and grounded)
Worcestershire sauce
10 g salt
1/2 teaspoon pepper (black, grounded)
1 teaspoon mustard (German, estragon)
150 g sour cream
100 g fresh parsley leaves (minced)

1
Flat pork chops a bit, pour few drops of Worcestershire sauce on each side and spread out it. Season with salt and pepper, put them on a plate and pour oil over pork chops. Make sure that pork chops are covered with olive oil. Leave them to soak in oil for 60 minutes.
2
Cut white mushrooms into leaves, and wild mushrooms into small pieces (if you have dried mushrooms soak them in cold water for 20 minutes and than cut them into small pieces).
3
Take a frying pan (preferably Teflon, so you don't have to add more oil), heat it. Cover each chop with flour and than fry it until brownish.
4
When finished, put pork chops aside into warm place, add butter and all mushrooms. Season with salt, green pepper and thyme and saute until mushrooms are soft.
5
Put back pork chops, add wine and cook on medium fire for 20 minutes. When you see liquid evaporates add beef stock. Cook for 30 more minutes.
6
Before end, remove pork chops aside, add mustard and mix well. Cook for 1 minute, add sour cream and mix again. Put back pork chops, cover with sauce and add parsley leaves. Now it is ready to serve. I would recommend rice or mashed potato to serve with this meal.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 700 g pork chops, 200 g mushrooms (white cultivated), 200 g wild mushrooms, 150 g flour, and more.

Yes, North Croatian Pork Chops In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

North Croatian Pork Chops In Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions