How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Teriyaki?

You need 11 ingredients. The key ingredients include: 1 lb chicken, diced, 1 cup chicken broth, 1/2 cup teriyaki sauce, 1/2 cup brown sugar, and more.

Is Crock-Pot Chicken Teriyaki suitable as meat & poultry?

Yes, Crock-Pot Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Teriyaki Recipe

Name: Crock-Pot Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, diced; 1 cup chicken broth; 1/2 cup teriyaki sauce; 1/2 cup brown sugar; 3 garlic cloves, minced; 1/2 cup soy sauce (optional); 2 garlic cloves (optional); 1 1/2 teaspoons orange zest (optional); 1 teaspoon ground ginger (optional); 1 teaspoon sesame oil (optional); sesame seeds (optional)

Crock-Pot Chicken Teriyaki

Eats Now Editorial Team · 606 kcal · Meat & Poultry

Crock-Pot Chicken Teriyaki – a delicious recipe with chicken, chicken broth, teriyaki sauce, brown sugar, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Chicken Teriyaki

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