Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (1 1/4 ounce) envelope taco seasoning; 1 cup water; 2 (12 inch) prebaked prepared pizza crust; 1 (16 ounce) can refried beans; 3/4 cup salsa; 2 cups coarsely crushed tortilla chips; 2 cups shredded cheddar cheese; 2 medium tomatoes, chopped (optional); 1 cup shredded lettuce (optional)

Servings: persons

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 cup water
2 (12 inch) prebaked prepared pizza crust
1 (16 ounce) can refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped (optional)
1 cup shredded lettuce (optional)

1
In a saucepan, cook beef over medium heat until no longer pink; drain.
2
Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
3
Place crusts on ungreased pizza pans or baking sheets.
4
Combine beans and salsa; spread over crusts.
5
Top with beef mixture, chips and cheese.
6
Bake at 350u00b0 for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (1 1/4 ounce) envelope taco seasoning, 1 cup water, 2 (12 inch) prebaked prepared pizza crust, and more.

Yes, Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizza

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