Oriental Chicken Wings

1. 1

   Separate each chicken wing into 3 sections, discarding the tip section.

2. 2

   Rinse, then pat with paper towels.

3. 3

   In an electric skillet, combine soy sauce, water, sugar and ginger; bring to a boil.

4. 4

   Add chicken wing pieces.

5. 5

   Reduce heat; simmer, covered, for 30 minutes, stirring often.

6. 6

   Remove cover; simmer 15 to 30 minutes or until chicken separates from bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.