Taco Pizza

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. Bisquick mix; 3/4 c. water; 2 (10 1/2 oz.) cans pizza sauce; 1 lb. ground beef; 1 pkg. taco seasoning; 1 (4 oz.) can black olives; 1 to 2 tomatoes, chopped; 2 to 3 c. chopped lettuce; 24 oz. sour cream; 1 lb. Mozzarella cheese, shredded; 1 lb. Cheddar cheese, shredded; 1 c. crushed taco chips

Eats Now Editorial Team · Meat & Poultry

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Taco Pizza – a delicious recipe with Bisquick mix, water, pizza sauce, ground beef, taco seasoning, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. Bisquick mix
3/4 c. water
2 (10 1/2 oz.) cans pizza sauce
1 lb. ground beef
1 pkg. taco seasoning
1 (4 oz.) can black olives
1 to 2 tomatoes, chopped
2 to 3 c. chopped lettuce
24 oz. sour cream
1 lb. Mozzarella cheese, shredded
1 lb. Cheddar cheese, shredded
1 c. crushed taco chips

1
Brown beef and mix in taco seasoning; set aside.
2
Mix together biscuit mix and water.
3
On floured board, knead 20 times.
4
Spread dough into greased pizza pan.
5
Spread dough with pizza sauce, then top with meat, then other ingredients in order and end with cheeses.
6
Bake at 450u00b0 for 15 to 20 minutes.
7
Pizza is thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. Bisquick mix, 3/4 c. water, 2 (10 1/2 oz.) cans pizza sauce, 1 lb. ground beef, and more.

Yes, Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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