How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Vegetable Bread?

You need 7 ingredients. The key ingredients include: 2 (12 oz.) cans biscuits (10 to a can), 6 slices fried, crumbled bacon, 1/2 c. finely chopped green or red pepper, 1/2 c. finely chopped white onion, and more.

Is Bundt Vegetable Bread suitable as meat & poultry?

Yes, Bundt Vegetable Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bundt Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Vegetable Bread Recipe

Name: Bundt Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans biscuits (10 to a can); 6 slices fried, crumbled bacon; 1/2 c. finely chopped green or red pepper; 1/2 c. finely chopped white onion; 1/2 c. grated Parmesan cheese (grated Cheddar is better); 1/2 c. finely chopped celery; 2 sticks oleo or butter (1 1/2 sticks is better)

Bake this irresistible Bundt Vegetable Bread at home. Made with bacon, pepper, white onion and Parmesan cheese. Easy step-by-step instructions included.

This Bundt Vegetable Bread relies on simple, everyday ingredients such as fried, crumbled bacon, finely chopped white onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (12 oz.) cans biscuits (10 to a can)
6 slices fried, crumbled bacon
1/2 c. finely chopped green or red pepper
1/2 c. finely chopped white onion
1/2 c. grated Parmesan cheese (grated Cheddar is better)
1/2 c. finely chopped celery
2 sticks oleo or butter (1 1/2 sticks is better)

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Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

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