How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Vegetable Bread?

You need 7 ingredients. The key ingredients include: 2 (12 oz.) cans biscuits (10 to a can), 6 slices fried, crumbled bacon, 1/2 c. finely chopped green or red pepper, 1/2 c. finely chopped white onion, and more.

Is Bundt Vegetable Bread suitable as meat & poultry?

Yes, Bundt Vegetable Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bundt Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Vegetable Bread Recipe

Name: Bundt Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans biscuits (10 to a can); 6 slices fried, crumbled bacon; 1/2 c. finely chopped green or red pepper; 1/2 c. finely chopped white onion; 1/2 c. grated Parmesan cheese (grated Cheddar is better); 1/2 c. finely chopped celery; 2 sticks oleo or butter (1 1/2 sticks is better)

Bundt Vegetable Bread – a delicious recipe with bacon, pepper, white onion, Parmesan cheese, celery, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (12 oz.) cans biscuits (10 to a can)
6 slices fried, crumbled bacon
1/2 c. finely chopped green or red pepper
1/2 c. finely chopped white onion
1/2 c. grated Parmesan cheese (grated Cheddar is better)
1/2 c. finely chopped celery
2 sticks oleo or butter (1 1/2 sticks is better)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bundt Vegetable Bread

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