Baked Rabbit Recipe

Name: Baked Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer rabbit (2 to 3 lb.), cut up in serving size pieces; 1 large onion, chopped; 2 bay leaves; 5 to 6 whole cloves; 1/4 tsp. ginger; 1/4 tsp. garlic salt; salt and pepper to taste; 2 Tbsp. oil; 1 Tbsp. butter; 1 Tbsp. chicken flavor bouillon; 1/2 c. water

Servings: persons

1 fryer rabbit (2 to 3 lb.), cut up in serving size pieces
1 large onion, chopped
2 bay leaves
5 to 6 whole cloves
1/4 tsp. ginger
1/4 tsp. garlic salt
salt and pepper to taste
2 Tbsp. oil
1 Tbsp. butter
1 Tbsp. chicken flavor bouillon
1/2 c. water

1
Soak rabbit pieces in 1 1/2 tablespoons of salt water to cover for 2 hours.
2
Rinse, drain and dry.
3
Roll in flour and brown in the oil and butter.
4
Add onion and spices.
5
Cover tightly and bake in a 325u00b0 oven for 1/2 hour.
6
Remove from oven.
7
Turn rabbit pieces. Add chicken bouillon and water.
8
Return to oven and bake 1 hour or until done.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer rabbit (2 to 3 lb.), cut up in serving size pieces, 1 large onion, chopped, 2 bay leaves, 5 to 6 whole cloves, and more.

Yes, Baked Rabbit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rabbit

How did you like this recipe?

Frequently Asked Questions