Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 white onion, chopped; 1 lb. extra lean ground beef; chili powder; garlic powder; cumin; cayenne pepper; paprika; salt and pepper; 1/2 c. tomato salsa; 1/3 c. low fat refried beans; 1 pizza crust; 2 tomatoes, diced; 1 1/2 c. shredded lettuce; 1 c. low fat Cheddar cheese; 2 c. langostinos or other shellfish, cooked; 1/2 c. butter; 1/2 c. milk; 1/2 c. half and half or light cream; 1 column Ritz crackers, loosely crushed; 1 can (14 1/2 oz.) diced peeled tomatoes; 1 medium onion, chopped; 1 clove garlic, minced; 1 Tbsp. basil, chopped or dried; 1 Tbsp. or to taste Worcestershire sauce; 4 vegetable bouillon cubes dissolved in 4 c. boiling water; 1 can (16 oz.) kidney beans, drained and rinsed; 1 c. medium macaroni shells or other similar pasta; 4 oz. packaged dried cut ziti (1 1/3 c.) or elbow macaroni (1 c.); 1 lb. ground raw turkey, lamb or beef; 1 medium onion, chopped (1/2 c.)

Servings: persons

1 white onion, chopped
1 lb. extra lean ground beef
chili powder
garlic powder
cumin
cayenne pepper
paprika
salt and pepper
1/2 c. tomato salsa
1/3 c. low fat refried beans
1 pizza crust
2 tomatoes, diced
1 1/2 c. shredded lettuce
1 c. low fat Cheddar cheese
2 c. langostinos or other shellfish, cooked
1/2 c. butter
1/2 c. milk
1/2 c. half and half or light cream
1 column Ritz crackers, loosely crushed
1 can (14 1/2 oz.) diced peeled tomatoes
1 medium onion, chopped
1 clove garlic, minced
1 Tbsp. basil, chopped or dried
1 Tbsp. or to taste Worcestershire sauce
4 vegetable bouillon cubes dissolved in 4 c. boiling water
1 can (16 oz.) kidney beans, drained and rinsed
1 c. medium macaroni shells or other similar pasta
4 oz. packaged dried cut ziti (1 1/3 c.) or elbow macaroni (1 c.)
1 lb. ground raw turkey, lamb or beef
1 medium onion, chopped (1/2 c.)
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1/4 c. dry red wine or beef broth
2 Tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/2 c. grated Parmesan cheese
3 Tbsp. margarine or butter
3 Tbsp. all-purpose flour
1/4 tsp. pepper
1 1/2 c. milk
1 egg, beaten
1/4 c. Parmesan cheese
ground cinnamon (optional)

1
Cook pasta according to directions.
2
Drain pasta; rinse with cold water.
3
Drain again.
4
Meanwhile, in a large skillet cook turkey, lamb or beef, onion and garlic until meat is brown and onion is tender.
5
Drain fat.
6
Stir in tomato sauce, wine or beef broth, parsley, oregano, salt and cinnamon.
7
Bring to boiling; reduce heat.
8
Simmer, uncovered, for 5 minutes.
9
Remove from heat. Stir in 1/2 cup Parmesan cheese

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 45 ingredients. The key ingredients include: 1 white onion, chopped, 1 lb. extra lean ground beef, chili powder, garlic powder, and more.

Yes, Taco Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizza

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