Celia'S Lasagna Recipe

Name: Celia'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1/2 chopped onion; 1/2 chopped green pepper; 1 tsp. chili powder; 36 oz. tomato juice; 12 oz. tomato paste; 1 can cream of mushroom soup; 1/4 tsp. celery salt; 2 Tbsp. sugar; 12 oz. Mozzarella cheese; lasagna noodles

Servings: persons

2 lb. hamburger
1/2 chopped onion
1/2 chopped green pepper
1 tsp. chili powder
36 oz. tomato juice
12 oz. tomato paste
1 can cream of mushroom soup
1/4 tsp. celery salt
2 Tbsp. sugar
12 oz. Mozzarella cheese
lasagna noodles

1
Brown the first 4 ingredients, salt and pepper to taste.
2
In a saucepan, mix the tomato juice, paste, mushroom soup, celery salt and sugar.
3
Add in browned ingredients; simmer until thickened (approximately 3 hours).
4
Boil 10 to 12 lasagna noodles for 8 minutes; drain and rinse.
5
In a 13 x 9-inch pan, place sauce on bottom, noodles, sauce, cheese, noodles, sauce, cheese and noodles until all used.
6
Bake at 325u00b0 for 30 minutes, covered with foil, then for 15 minutes, uncovered.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1/2 chopped onion, 1/2 chopped green pepper, 1 tsp. chili powder, and more.

Yes, Celia'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celia'S Lasagna

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