Spaghetti Sauce

1. 1

   In large frying pan, saute onions, bell pepper and garlic in 1 tablespoon olive oil until tender.

2. 2

   Pour into large Dutch oven. Then brown meat and add to onions, pepper and garlic.

3. 3

   Mix tomatoes, tomato paste and sugar into meat and vegetable mixture. Cook, covered, on high until mixture starts to bubble, watching carefully.

4. 4

   Turn down to low and cook 4 hours, stirring every now and then.

5. 5

   Serve over cooked spaghetti noodles.

6. 6

   Serves about 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.