Taco Pies Recipe – Eats Now

Name: Taco Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 package taco seasoning mix; ½ cup water; ⅓ cup sliced olive; 2 (8 ounce) cans crescent rolls; 1 cup crushed tortilla chips (and a little more for topping); 1 cup sour cream; 1 cup grated cheddar cheese; lettuce; tomatoes

Servings: persons

1 lb ground beef
1 package taco seasoning mix
½ cup water
⅓ cup sliced olive
2 (8 ounce) cans crescent rolls
1 cup crushed tortilla chips (and a little more for topping)
1 cup sour cream
1 cup grated cheddar cheese
lettuce
tomatoes

1
Brown ground beef and drain fat.
2
Stir in seasoning mix, water and olives.
3
Simmer 5 minutes.
4
Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
5
Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
6
Spread meat with sour cream.
7
Cover pies with grated cheese& additional tortilla chips.
8
Bake at 375* about 20-25 minutes or till browned and bubbly.
9
Remove and serve w/ lettuce and tomato as garnish.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 package taco seasoning mix, ½ cup water, ⅓ cup sliced olive, and more.

Yes, Taco Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pies

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