Pumpkin Walnut Cookies Recipe

Name: Pumpkin Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 2/3 cup firmly packed brown sugar; 1/3 cup sugar; 1 cup mashed cooked pumpkin*; 1 Land O Lakes Egg; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 1/2 teaspoons pumpkin pie spice or ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped walnuts; 2 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 1 (3-ounce) package cream cheese, softened; 1 teaspoon vanilla; 1/4 teaspoon pumpkin pie spice or ground cinnamon; Walnut pieces, if desired

Servings: persons

1 cup Land O Lakes Butter, softened
2/3 cup firmly packed brown sugar
1/3 cup sugar
1 cup mashed cooked pumpkin*
1 Land O Lakes Egg
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice or ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
2 cups powdered sugar
1/4 cup Land O Lakes Butter, softened
1 (3-ounce) package cream cheese, softened
1 teaspoon vanilla
1/4 teaspoon pumpkin pie spice or ground cinnamon
Walnut pieces, if desired

1
Heat oven to 350F.
2
Combine butter, brown sugar and sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add pumpkin, egg and vanilla.
5
Continue beating until well mixed.
6
Add flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt.
7
Beat, scraping bowl often, until well mixed.
8
Stir in 1 cup walnuts.
9
Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets.
10
Bake 8-10 minutes or until set.
11
Cool completely.
12
Combine all frosting ingredients except walnut pieces in medium bowl.
13
Beat at low speed, scraping bowl often, until smooth.
14
Frost cooled cookies.
15
Garnish with walnuts, if desired.
16
*Substitute canned pumpkin.

1489

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 2/3 cup firmly packed brown sugar, 1/3 cup sugar, 1 cup mashed cooked pumpkin*, and more.

Yes, Pumpkin Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Walnut Cookies

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