How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Candy-Cane Pie?

You need 8 ingredients. The key ingredients include: 2 ounces unsweetened baking chocolate, ⅓ cup chocolate chips, ⅔ cup butter, 1 cup sugar, and more.

Is Chocolate Candy-Cane Pie suitable as baking & desserts?

Yes, Chocolate Candy-Cane Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Candy-Cane Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Candy-Cane Pie Recipe

Name: Chocolate Candy-Cane Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened baking chocolate; ⅓ cup chocolate chips; ⅔ cup butter; 1 cup sugar; 3 eggs, well beaten; ½ cup well crushed peppermint candy, separated; 9 inches graham cracker crust; ½ cup cream

Chocolate Candy-Cane Pie – a delicious recipe with baking chocolate, chocolate chips, butter, sugar, eggs, peppermint candy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces unsweetened baking chocolate
⅓ cup chocolate chips
⅔ cup butter
1 cup sugar
3 eggs, well beaten
½ cup well crushed peppermint candy, separated
9 inches graham cracker crust
½ cup cream

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Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Baking & Desserts

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Chocolate Candy-Cane Pie

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