Taco Pie(Low-Fat) Recipe

Name: Taco Pie(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or veal; 1 pkg. taco seasoning mix; 1 c. water; 1 c. peeled chopped tomato; 1 c. chopped onions; 1/2 c. chopped green pepper; 4 oz. grated Cheddar cheese; 3/4 c. self-rising flour; 1 c. skim milk; 4 egg whites

Servings: persons

1 lb. ground turkey or veal
1 pkg. taco seasoning mix
1 c. water
1 c. peeled chopped tomato
1 c. chopped onions
1/2 c. chopped green pepper
4 oz. grated Cheddar cheese
3/4 c. self-rising flour
1 c. skim milk
4 egg whites

1
Cook turkey or veal.
2
Mix with water and taco mix.
3
Cook until thick.
4
Pour into 10-inch pie pan or oblong casserole sprayed with Pam.
5
Layer all but the last 3 ingredients.
6
Mix last 3; pour over casserole.
7
Bake at 350u00b0 for 1 hour.
8
Makes 4 servings; 4 proteins, 1 bread, 1/4
9
milk, 1 vegetable and 20 optional calories.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey or veal, 1 pkg. taco seasoning mix, 1 c. water, 1 c. peeled chopped tomato, and more.

Yes, Taco Pie(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie(Low-Fat)

How did you like this recipe?

Frequently Asked Questions