Guinness Gingerbread Cake Recipe Recipe

Name: Guinness Gingerbread Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Guinness Gingerbread Bundt Cake with Salty Caramel Drizzle; 3 cups water; 1 cup sugar; 6 ripe but firm pears, peeled, quartered, and cored; Peel from 1 orange, removed in strips with a vegetable peeler (avoid the bitter white pith); 12 vanilla bean; 3/4 cup heavy cream; 1/2 cup creme fraiche; 1 tablespoon sugar; 1 teaspoon pure vanilla extract

Servings: persons

1 recipe Guinness Gingerbread Bundt Cake with Salty Caramel Drizzle
3 cups water
1 cup sugar
6 ripe but firm pears, peeled, quartered, and cored
Peel from 1 orange, removed in strips with a vegetable peeler (avoid the bitter white pith)
12 vanilla bean
3/4 cup heavy cream
1/2 cup creme fraiche
1 tablespoon sugar
1 teaspoon pure vanilla extract

1
Follow the directions for our recipe.
2
To poach the pears, bring the water and sugar to a boil over high heat.
3
Reduce the heat to medium and add the pears and orange peel.
4
Split the vanilla bean and scrape out the seeds with the back of a paring knife; add the pod and seeds to the saucepan.
5
Adjust the heat so that the liquid simmers gently.
6
Poach the pears until tender, about 15 to 20 minutes.
7
Let cool in the poaching liquid.
8
To make the whipped creme fraiche, in a bowl, stir together the cream, creme fraiche, sugar, and vanilla.
9
Beat just until soft peaks form.
10
To serve, remove the pears from the poaching liquid and cut them into thick slices.
11
Place the slices in a bowl and toss with about 14 cup of the poaching liquid.
12
Cut the caramel-drizzled cake into wedges.
13
Top the wedges with sliced pears and dollops of whipped creme fraiche.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe Guinness Gingerbread Bundt Cake with Salty Caramel Drizzle, 3 cups water, 1 cup sugar, 6 ripe but firm pears, peeled, quartered, and cored, and more.

Yes, Guinness Gingerbread Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guinness Gingerbread Cake Recipe

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