Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1 deep dish pie shell; 3 tablespoons taco seasoning (homemade, or I use Penzeys); 1 (15 ounce) can refried beans; 1 (8 ounce) jar salsa (your favorite); 8 ounces shredded cheese (Cheddar, Mexican blend, whatever); 2 cups crushed tortilla chips (approx.; flavor doesn't matter); Toppings; lettuce (optional); diced tomato (optional); sliced black olives (optional); sour cream (optional); sliced jalapeno (optional)

Servings: persons

1/2 lb lean ground beef
1 deep dish pie shell
3 tablespoons taco seasoning (homemade, or I use Penzeys)
1 (15 ounce) can refried beans
1 (8 ounce) jar salsa (your favorite)
8 ounces shredded cheese (Cheddar, Mexican blend, whatever)
2 cups crushed tortilla chips (approx.; flavor doesn't matter)
Toppings
lettuce (optional)
diced tomato (optional)
sliced black olives (optional)
sour cream (optional)
sliced jalapeno (optional)

1
Bake the pie crust according to package directions.
2
Preheat oven to 350.
3
Brown ground beef and drain.
4
Add taco seasoning, following package directions.
5
Mix the beans and the salsa in a bowl.
6
Spread the bean mixture in the bottom of the baked pie crust.
7
Add half the ground beef.
8
Top with half the tortilla chips.
9
Top with half the cheese.
10
Repeat ingredient layering to make a second layer.
11
Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
12
Cool for 10 minutes to allow pie to set.
13
Slice and top with whatever optional toppings you would like.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1 deep dish pie shell, 3 tablespoons taco seasoning (homemade, or I use Penzeys), 1 (15 ounce) can refried beans, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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