Black Forest Cake Recipe

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   ["Prepare cake according to package instructions, spooning batter into 3 greased and floured 8"" cake pans.", "Bake at 350 for 20-25 minutes.", "or possibly till wooden pick inserted in middle comes out clean.", "Cold in pans on wire racks for ten min.", "Remove from pans; cold completely on wire racks.", "Combine sugar and water in small saucepan.", "Bring to a boil, reduce heat, and simmer 5 minutes.", "Stir in 2 Tablespoons cherry liqueur and cold.", "Brush syrup on top of cake layers; let stand for 5 minutes.", "Beat whipping cream at medium speed till foamy.", "Gradually add in the powdered sugar, beating till soft peaks form.", "Slowly add in 1/4 c. cherry liqueur...gradually, while beating.", "Spread on 1st cake layer, sprinkling with 1/3 of minced cherries and 1/4 c. chocolate morsels.", "Add in second cake layer; repeat.", "Top with third cake layer and spread top and sides with remaining whipped cream mix.", "Sprinkle with remaining cherries and chocolate morsels.", "I had a little whipped cream left over, so I piped a few rosettes on top, placing a whole maraschino cherry in each.", "Store in fridge.", "Guaranteed to wow 'em!", "Argyelan."]

* Per serving · 4 servings · Values may vary.