Filo (Phyllo) Pizza Squares

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a baking sheet with foil, and brush with melted butter or coat lightly with cooking spray.

3. 3

   Layer all 8 sheets of filo, alternating with butter or spray.

4. 4

   (Follow package instructions about keeping unused sheets under a damp towel.

5. 5

   ).

6. 6

   Divide cheese into small mounds (about 1 T each), evenly spaced in rows across pastry.

7. 7

   Aim for a 4x5 grid.

8. 8

   Top each mound of cheese with an olive and half a cherry tomato.

9. 9

   Sprinkle oregano, salt & pepper over top.

10. 10

    Bake 7-10 minutes, until pastry is puffed and cheese is melted.

11. 11

    Cut into squares with a pizza cutter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.