Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 2/3 c. milk; 1 c. instant potato pearls; 1 lb. ground beef; 1/2 c. chopped onions; 1 (16 oz.) can refried beans; 1/2 c. barbecue sauce; 1/2 c. sour cream; 1 1/4 oz. pkg. taco seasoning mix; 1 c. shredded Cheddar cheese; 1 c. shredded lettuce; 1 medium tomato

Servings: persons

1/4 c. oleo
2/3 c. milk
1 c. instant potato pearls
1 lb. ground beef
1/2 c. chopped onions
1 (16 oz.) can refried beans
1/2 c. barbecue sauce
1/2 c. sour cream
1 1/4 oz. pkg. taco seasoning mix
1 c. shredded Cheddar cheese
1 c. shredded lettuce
1 medium tomato

1
Melt oleo, add milk and 2 tablespoons taco seasoning mix.
2
Stir in instant potato mix.
3
Press mixture over bottom and up sides of 10-inch pie plate.
4
Brown beef and onion.
5
Drain off fat.
6
Stir in remaining taco mix, beans and barbecue sauce.
7
Cook and stir until bubbly.
8
Turn into crust.
9
Bake at 350u00b0 for 30 to 35 minutes.
10
Let stand 5 minutes, top with lettuce, tomato and cheese.
11
Cut into wedges.
12
Serve with sour cream.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oleo, 2/3 c. milk, 1 c. instant potato pearls, 1 lb. ground beef, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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