Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 12 ounces white cake mix; 3 ounces pkge. strawberry gelatin; 3 tablespoons flour; 1 cup oil; 4 eggs; ½ cup cold water; 5 ounces pkge. mashed frozen strawberries, thawed; icing; ½ cup butter, softened; ½ cup mashed strawberry, drained; 1 lb powdered sugar

Servings: persons

18 12 ounces white cake mix
3 ounces pkge. strawberry gelatin
3 tablespoons flour
1 cup oil
4 eggs
½ cup cold water
5 ounces pkge. mashed frozen strawberries, thawed
icing
½ cup butter, softened
½ cup mashed strawberry, drained
1 lb powdered sugar

1
Mix cake mix, flour and gelatin.
2
Add oil.
3
Beat in eggs.
4
Add water and strawberries.
5
Mix well.
6
Bake in a greased and floured pan 13 inch x 9 inch for 35 to 45 minutes in a 350 degree oven.
7
Can also be baked in 2 9 inch greased and floured layer cake pans.
8
Bake at 350 degrees for 28-33 minutes.
9
I used a whipped cream icing with the layer cake.
10
Icing.
11
Mix together frosting ingredients.
12
If too thick, keep adding strawberries until it is the right consistency.

1384

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 12 ounces white cake mix, 3 ounces pkge. strawberry gelatin, 3 tablespoons flour, 1 cup oil, and more.

Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake

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