White Chocolate Cookies with Hoiday Cocolate Chips

Name: White Chocolate Cookies with Hoiday Cocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 4 oz white chocolate,chopped, not chip; 1 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 1/4 cup all-purpose flour; 1/2 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1 11.40 ounce bag holiday M&m's about 2 cups

Servings: persons

1
Preheat oven to 350.
2
Line baking sheets with parchment paper
3
Whisk flour, salt, baking soda and baking powder in a.bowl, set aside
4
In another bowl melt white chocololate
5
In a third bowl beat butter, sugar until creamy, beat in white chocolate
6
Beat in eggs and vanilla
7
Stir in flour mixture just until combined, it will be quite soft
8
Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll
9
Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans.
10
Bake 8 to 10 in utes just until lightly set.
11
Cool in pans 5 minutes then transfer to racks to cool completely

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 4 oz white chocolate,chopped, not chip, 1 cup granulated sugar, 2 large eggs, and more.

Yes, White Chocolate Cookies with Hoiday Cocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!