Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can refried beans; 1 (12 oz.) can Van Camp's chili and beans; 2 lb. ground beef; 1 pkg. taco seasoning; 1/4 c. taco sauce/relish; 1 Tbsp. chili powder; 1 tsp. cumin; red pepper to taste; 1 onion; Monterey Jack cheese

Servings: persons

1 (12 oz.) can refried beans
1 (12 oz.) can Van Camp's chili and beans
2 lb. ground beef
1 pkg. taco seasoning
1/4 c. taco sauce/relish
1 Tbsp. chili powder
1 tsp. cumin
red pepper to taste
1 onion
Monterey Jack cheese

1
Combine taco sauce and refried beans, spread in bottom of baking dish.
2
Brown and drain ground beef.
3
Combine all other ingredients.
4
Add enough water to separate.
5
Cook on low to medium heat for 1 hour until mixture is thick.
6
Spread over beans.
7
Top with cheese and put in 400u00b0 oven until cheese is melted and mixture is bubbling.
8
Let cool 15 minutes.
9
Then top with lettuce, tomatoes, black olives or anything else you might like.
10
Serve with tortilla chips.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) can refried beans, 1 (12 oz.) can Van Camp's chili and beans, 2 lb. ground beef, 1 pkg. taco seasoning, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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