Hungarian Sponge Cake (Piskota Torta)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 8 eggs, at room temperature separated, 1/2 cup sugar, 1/2 cup sifted cake flour, 1 tablespoon lemon juice (I like the vanilla) or 1 tablespoon good vanilla extract (I like the vanilla), and more.

Yes, Hungarian Sponge Cake (Piskota Torta) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.