Taco Pie – a delicious recipe with ground beef, onion bits, taco seasoning, beans, taco sauce, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven and baking sheet to 400u00b0, partially baking crust for 10 minutes.
2
Cool; reduce oven temperature to 350u00b0.
3
In a large skillet, brown ground beef and onion; drain fat.
4
Stir in taco seasoning mix.
5
In a small mixing bowl, combine refried beans and 1/2 cup taco sauce.
6
For deep dish crust, layer one-half of the seasoned meat mixture in bottom of pie crust and top with one-half of refried beans.
7
Repeat layers.
8
For regular crust, place one-half of the seasoned meat mixture in bottom of crust and each with one-half of refried beans.
9
Sprinkle cheese on top; bake 25 minutes.
10
Remove from oven; cool 10 minutes.
11
Top with lettuce, tomatoes and remaining taco seasoning.
12
Makes six servings; 25 minutes to prepare and 35 minutes baking time.
13
Cool time:
14
10 minutes.
674
kcal
Calories
43
g
Fat
28
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 or 2 pie crusts, 1 lb. ground beef, 3/4 c. onion bits, 1 pkg. taco seasoning, and more.
Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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