Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; 1 can vegeburger; 1/4 c. black olives; 1/4 c. green olives; 2 Tbsp. minced green peppers; 2 c. crushed Fritos corn chips; 2 Tbsp. minced onions; 1/2 tsp. cumin; 1/2 tsp. garlic powder; 1/2 tsp. taco seasoning; 1 c. sour cream; 1 c. grated Mozzarella cheese

Servings: persons

1 unbaked pie crust
1 can vegeburger
1/4 c. black olives
1/4 c. green olives
2 Tbsp. minced green peppers
2 c. crushed Fritos corn chips
2 Tbsp. minced onions
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. taco seasoning
1 c. sour cream
1 c. grated Mozzarella cheese

1
Mix burger, olives, onions, peppers and seasonings together. Place half of corn chips in bottom of pie crust.
2
Spread burger mix over corn chips.
3
Spread with sour cream.
4
Cover with grated cheese.
5
Sprinkle remaining corn chips.
6
Bake in preheated 375u00b0 oven for 25 to 30 minutes.
7
Then sprinkle shredded lettuce over top and arrange tomato wedges and avocado slices nicely around middle of pie.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked pie crust, 1 can vegeburger, 1/4 c. black olives, 1/4 c. green olives, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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