Name: Chocolate Turtle Brownie Sundaes
Yield: 4 servings
Ingredients: Brownies:; Cooking spray; 3 tablespoons butter or stick margarine; 1 ounce unsweetened chocolate; 1 large egg; 1 large egg white; 2 tablespoons water; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1 cup sugar; 1/3 cup unsweetened cocoa; 1/2 teaspoon baking powder; 1 tablespoon fat-free milk; 10 small soft caramel candies; 2 tablespoons coarsely chopped pecans; Sundaes:; 4 cups vanilla low-fat frozen yogurt

1
Prepare Fudge Sauce.
2
Preheat oven to 350u00b0.
3
To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray.
4
Combine butter and chocolate in a large microwave-safe bowl. Microwave at high 1 minute, and stir until melted. Add egg and egg white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture. Spread half of batter in bottom of prepared pan. Combine milk and candies in a small microwave-safe bowl. Microwave at high 1 1/2 minutes, and stir until melted. Drizzle caramel mixture over batter in pan; sprinkle with pecans. Drop remaining batter by tablespoonfuls over pecans. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack. Cut into 16 squares.
5
To prepare the sundaes, top each brownie with 1/4 cup frozen yogurt and 2 tablespoons Fudge Sauce.

Chocolate Turtle Brownie Sundaes

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