Super Dinner Rolls – a delicious recipe with bread flour, sugar, salt, active dry yeast, milk, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl; stir well. Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120u00b0 to 130u00b0. Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Add eggs and 3/4 cup flour, beating 2 minutes at medium speed. Gradually stir in enough of the remaining 4 1/2 cups flour to make a soft dough.
2
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes). Place dough in a large well-greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk.
3
Punch dough down; divide in half. Divide each half into 11 equal portions; shape each portion into a ball. Place at least 1 inch apart on large greased baking sheets.
4
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 325u00b0 for 18 to 20 minutes or until lightly browned. Remove rolls from baking sheets; let cool on wire racks.
1329
kcal
Calories
36
g
Fat
204
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 1/4 cups bread flour, divided, 3/4 cup sugar, 1 teaspoon salt, 2 packages active dry yeast, and more.
Yes, Super Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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