Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 deep dish pie crust; 1 lb. ground beef; 1 medium onion, chopped; 1 pkg. taco seasoning mix; 1 (16 oz.) can refried beans; 1 jar taco sauce; 2 c. shredded cheese; 12 nacho chips, crushed; shredded lettuce; chopped tomatoes; sour cream

Servings: persons

1 deep dish pie crust
1 lb. ground beef
1 medium onion, chopped
1 pkg. taco seasoning mix
1 (16 oz.) can refried beans
1 jar taco sauce
2 c. shredded cheese
12 nacho chips, crushed
shredded lettuce
chopped tomatoes
sour cream

1
Preheat oven and cookie sheet to 400u00b0.
2
Thaw pie shell for 10 minutes; prick with fork.
3
Bake 10 minutes.
4
Remove from oven and reduce temperature to 350u00b0.
5
Cook ground beef and onion until brown; drain excess fat.
6
Add taco seasoning; mix according to directions on package.
7
Combine beans and 1/3 cup taco sauce in bowl.
8
Mix well.
9
Layer half of bean mixture in bottom of crust. Top with half of seasoned meat, 1 cup cheese and nacho chips. Repeat layers, excluding chips.
10
Bake on preheated cookie sheet for 20 to 25 minutes.
11
Remove from oven.
12
Top with lettuce and tomatoes.
13
Add taco sauce and sour cream to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 deep dish pie crust, 1 lb. ground beef, 1 medium onion, chopped, 1 pkg. taco seasoning mix, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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