Chocolate Chip - Sour Cream Cake Recipe

Name: Chocolate Chip - Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c butter or marg, softened; 1 c sugar; 2 c all-purpose flour; 1 t baking powder; 1 t baking soda; 1 (8 oz) carton sour cream; 1 t vanilla; 1 6 oz ss choc chips; 1 c chopped pecans; 1/4 c firmly packed brown sugar

Servings: persons

1/2 c butter or marg, softened
1 c sugar
2 c all-purpose flour
1 t baking powder
1 t baking soda
1 (8 oz) carton sour cream
1 t vanilla
1 6 oz ss choc chips
1 c chopped pecans
1/4 c firmly packed brown sugar

1
["Cream butter, gradually add 1 c sugar, beating at med speed with electric mixer until light & fluffy. Add eggs, one at a time, beating well.", "", "Combine flour, baking powder, and soda; add 1/3 of dry ingredients to creamed mixture, stirring with a spoon until blended. Repeat procedure, ending with flour mixture. Stir in vanilla.", "", "Combine choc chips, pecans & brown sugar; set aside.", "", "Spoon half of butter into a well-greased & floured 10"" tube pan (bundt). Sprinkle with 1/2 of choc mixture. Spoon remaining batter into pan & top with remaining choc mixture.", "", "Bake @350 for 50+ min or until pick inserted in center comes out clean. Remove from pan & cool completely. Sprinkle with powdered sugar."]

1499

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c butter or marg, softened, 1 c sugar, 2 c all-purpose flour, 1 t baking powder, and more.

Yes, Chocolate Chip - Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip - Sour Cream Cake

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