Sweet Potato Soufflé Recipe

Name: Sweet Potato Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for casserole; 3 pounds sweet potatoes, peeled and cubed; Salt; 1 (4.5-ounce) can evaporated milk; 1/2 cup brown sugar; 5 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 eggs, beaten; Freshly ground black pepper; 1 cup coarsely chopped roasted, salted cashews; 1/2 cup mini marshmallows; 1/2 cup sweetened shredded coconut

Servings: persons

Butter, for casserole
3 pounds sweet potatoes, peeled and cubed
Salt
1 (4.5-ounce) can evaporated milk
1/2 cup brown sugar
5 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 eggs, beaten
Freshly ground black pepper
1 cup coarsely chopped roasted, salted cashews
1/2 cup mini marshmallows
1/2 cup sweetened shredded coconut

1
Directions
2
Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside.
3
Add the potatoes to a large pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Drain in a colander in the sink.
4
Mash the potatoes in a large bowl. Add the evaporated milk, brown sugar, butter, vanilla, cinnamon, beaten eggs, salt and pepper, to taste. Mix together until smooth. Pour the mixture into the casserole dish and bake for 25 minutes.
5
In a small bowl, toss together the cashews, marshmallows, and coconut. Remove the casserole dish from oven and top with the cashew mixture. Bake until the marshmallows are lightly toasted, about 5 to 10 more minutes. Remove the casserole from the oven and let cool for 5 minutes before serving.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Butter, for casserole, 3 pounds sweet potatoes, peeled and cubed, Salt, 1 (4.5-ounce) can evaporated milk, and more.

Yes, Sweet Potato Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Soufflé

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