Taco Pasta Toss Recipe

Name: Taco Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g whole wheat spaghetti, uncooked; 1 lb. (450 g) extra-lean ground beef; 1 small onion, chopped; 1 pkg. (35 g) 40%-less-sodium taco seasoning mix; 1 cup water; 1 cup frozen corn; 1/2 cup salsa; 1 cup shredded lettuce; 1 cup Kraft Shredded Marble Cheddar Cheese; 1/4 cup light sour cream

Servings: persons

220 g whole wheat spaghetti, uncooked
1 lb. (450 g) extra-lean ground beef
1 small onion, chopped
1 pkg. (35 g) 40%-less-sodium taco seasoning mix
1 cup water
1 cup frozen corn
1/2 cup salsa
1 cup shredded lettuce
1 cup Kraft Shredded Marble Cheddar Cheese
1/4 cup light sour cream

1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, brown meat with onions in large skillet.
3
Stir in next 4 ingredients.
4
Bring to boil; cover.
5
Simmer on medium-low heat 3 min.
6
or until heated through, stirring occasionally.
7
Drain spaghetti; place in large bowl.
8
Add meat sauce; mix lightly.
9
Top with remaining ingredients.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 g whole wheat spaghetti, uncooked, 1 lb. (450 g) extra-lean ground beef, 1 small onion, chopped, 1 pkg. (35 g) 40%-less-sodium taco seasoning mix, and more.

Yes, Taco Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pasta Toss

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