Taco Pasta

Name: Taco Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: manicotti shells; 8 oz. cream cheese; sliced mushrooms; 1 small onion; 1 small green pepper; taco seasoning; taco chips; pasta sauce; cheese; hamburger meat

Eats Now Editorial Team · 205 kcal · Pasta & Noodles

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Taco Pasta – a delicious recipe with manicotti shells, cream cheese, mushrooms, onion, green pepper, taco. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

manicotti shells
8 oz. cream cheese
sliced mushrooms
1 small onion
1 small green pepper
taco seasoning
taco chips
pasta sauce
cheese
hamburger meat

1
Brown hamburger meat with onion and green pepper. Drain then mix hamburger, cream cheese, taco seasoning, mushrooms and pasta sauce. Stuff into shells.
2
Bake at 450u00b0 for 25 minutes, crush chips on top and then cheese.
3
Bake for 10 minutes.
4
Serve with lettuce, tomato and sour cream.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: manicotti shells, 8 oz. cream cheese, sliced mushrooms, 1 small onion, and more.

Yes, Taco Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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