Fancy-But-Easy Mac N' Cheese Recipe

Name: Fancy-But-Easy Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, diced; 1 (16 ounce) package small pasta shells; salt and ground black pepper to taste; 1 pinch garlic salt; 1 tablespoon butter; 1/4 cup brown sugar; 3 (11 ounce) cans condensed cream of Cheddar cheese soup; 2/3 cup shredded Havarti cheese; 1/4 cup grated Parmesan cheese; 1 1/3 cups shredded Cheddar cheese

Servings: persons

1 small red onion, diced
1 (16 ounce) package small pasta shells
salt and ground black pepper to taste
1 pinch garlic salt
1 tablespoon butter
1/4 cup brown sugar
3 (11 ounce) cans condensed cream of Cheddar cheese soup
2/3 cup shredded Havarti cheese
1/4 cup grated Parmesan cheese
1 1/3 cups shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
3
Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red onion, diced, 1 (16 ounce) package small pasta shells, salt and ground black pepper to taste, 1 pinch garlic salt, and more.

Yes, Fancy-But-Easy Mac N' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fancy-But-Easy Mac N' Cheese

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