Curried Rice Noodles Recipe

Name: Curried Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta; 1/2 lb rice noodles; Dried Spices; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; Sauce; 2 tablespoons dry sherry; 3 tablespoons soy sauce; 1/4 cup water; 1 teaspoon sugar; Vegetables; 1 tablespoon minced garlic; 1 tablespoon grated fresh gingerroot; 1 tablespoon vegetable oil; 1 cup thinly sliced red onion; 1 cup peeled and julienned carrot; 1 cup sliced red bell peppers (or combination of colors) or 1 cup yellow bell pepper (or combination of colors); 4 cups thinly sliced bok choy; salt and black pepper

Servings: persons

Pasta
1/2 lb rice noodles
Dried Spices
2 teaspoons curry powder
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
Sauce
2 tablespoons dry sherry
3 tablespoons soy sauce
1/4 cup water
1 teaspoon sugar
Vegetables
1 tablespoon minced garlic
1 tablespoon grated fresh gingerroot
1 tablespoon vegetable oil
1 cup thinly sliced red onion
1 cup peeled and julienned carrot
1 cup sliced red bell peppers (or combination of colors) or 1 cup yellow bell pepper (or combination of colors)
4 cups thinly sliced bok choy
salt and black pepper

1
Place the noodles in a heatproof bowl and cover them with boiling water.
2
Cover the bowl and set aside.
3
Mix together the curry powder, cumin, turmeric, and coriander in a small bowl.
4
In a separate bowl, combine the sherry, soy sauce, water, and sugar and set aside.
5
In a large nonstick or well-seasoned cast iron skillet, combine the garlic, ginger, and oil and saute on medium heat for about 2 minutes, stirring constantly.
6
Add the red onions and carrots and cook for 3 to 5 minutes, stirring often.
7
Add the bell peppers and continue to cook, stirring, for about another 4 minutes.
8
Add the bok choy and dried spice mixture and cook for 1 or 2 minutes.
9
Pour in the sauce mixture, cover, and simmer for another 2 minutes, or until the bok choy is tender.
10
Drain the rice noodles, which should be softened, and add them to the saute.
11
Stir until hot, then season with salt and black pepper to taste.
12
Serve with lime wedges and your choice of basil, cilantro, or scallions.
13
Variations:
14
For a spicy hot dish, add cayenne, chili paste, or Tabasco to taste, or replace the dried spices with 1 or 2 tbsp of Thai curry paste.
15
Add cayenne with the red onions and carrots; add chili paste, Tabasco, or Thai curry paste near the end of cooking.
16
Enjoy!

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Pasta, 1/2 lb rice noodles, Dried Spices, 2 teaspoons curry powder, and more.

Yes, Curried Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions