Taco Noodle Dish Recipe

Name: Taco Noodle Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked wide egg noodles; 2 pounds lean ground turkey; 1 envelope reduced-sodium taco seasoning; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chilies; 1/2 cup water; 1 cup shredded cheddar cheese; 2 cups shredded lettuce; 2 medium tomatoes, chopped; 1/3 cup sliced ripe olives; 1/2 cup taco sauce; 1/2 cup fat-free sour cream

Servings: persons

3 cups uncooked wide egg noodles
2 pounds lean ground turkey
1 envelope reduced-sodium taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1/2 cup water
1 cup shredded cheddar cheese
2 cups shredded lettuce
2 medium tomatoes, chopped
1/3 cup sliced ripe olives
1/2 cup taco sauce
1/2 cup fat-free sour cream

1
Preheat oven to 350u00b0. Cook noodles according to package directions for al dente; drain.
2
Meanwhile, in a
3
, cook and crumble turkey over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, tomato sauce, chilies and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
4
Spread noodles in a 11x7-in. baking dish coated with cooking spray. Top with turkey mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
5
Top casserole with lettuce, tomatoes, olives and taco sauce. Serve with sour cream.

1254

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups uncooked wide egg noodles, 2 pounds lean ground turkey, 1 envelope reduced-sodium taco seasoning, 1 teaspoon onion powder, and more.

Yes, Taco Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Noodle Dish

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