Five Spice Chicken Noodles Recipe

Name: Five Spice Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts cut in bite size pieces; 2 tablespoons soy sauce; 2 teaspoons five spice powder; 1 bell pepper sliced thinly; 1 cup napa cabbage sliced; 1 cup spinach leaves sliced; 1 can baby corn halved; 150 grams noodles chinese instant; 1/2 cup water; 1 tablespoon chili sauce guilin; 2 tablespoons soy bean paste; 1 tablespoon potato starch; beni shoga for garnish

Servings: persons

2 chicken breasts cut in bite size pieces
2 tablespoons soy sauce
2 teaspoons five spice powder
1 bell pepper sliced thinly
1 cup napa cabbage sliced
1 cup spinach leaves sliced
1 can baby corn halved
150 grams noodles chinese instant
1/2 cup water
1 tablespoon chili sauce guilin
2 tablespoons soy bean paste
1 tablespoon potato starch
beni shoga for garnish

1
1. Soak noodles in hot water till done. Pour with cold water and drain.
2
2. Marinate chicken in soy sauce for about 30 minutes.
3
3. Sprinkle chicken with five spice powder, mix well.
4
4. Heat 1 tablespoon of oil in the wok and fry chicken till done. Remove from the wok.
5
5. Heat 1 tablespoon of oil and fry bell pepper and baby corn about 4 minutes. Remove from the wok.
6
6. Fry napa cabbage and spinach, 2 minutes. Remove from the wok.
7
7. Reheat noodles in the wok, add vegetables and chicken mix well.
8
8. Mix guilin sauce, soy paste with water and potato starch.
9
9. Pour into the wok, mix well, fry 3 minutes.
10
10. Serve garnished with beni shoga.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts cut in bite size pieces, 2 tablespoons soy sauce, 2 teaspoons five spice powder, 1 bell pepper sliced thinly, and more.

Yes, Five Spice Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five Spice Chicken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions