How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Boiling Mexicali Mac & Cheese Bake?

You need 6 ingredients. The key ingredients include: 1 pound ragu cheesy sauce 1 jar, double cheddar, 1 1/2 cups water, 4 1/2 ounces chopped green chilies 1 can, undrained, 1 cup tomatoes, and more.

Is No Boiling Mexicali Mac & Cheese Bake suitable as pasta & noodles?

Yes, No Boiling Mexicali Mac & Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Boiling Mexicali Mac & Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Boiling Mexicali Mac & Cheese Bake Recipe

Name: No Boiling Mexicali Mac & Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ragu cheesy sauce 1 jar, double cheddar; 1 1/2 cups water; 4 1/2 ounces chopped green chilies 1 can, undrained; 1 cup tomatoes; 1 cup shredded Monterey Jack cheese about 4 oz; 8 ounces elbow macaroni uncooked

No Boiling Mexicali Mac & Cheese Bake – a delicious recipe with cheesy sauce, water, green chilies, tomatoes, shredded Monterey Jack cheese, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound ragu cheesy sauce 1 jar, double cheddar
1 1/2 cups water
4 1/2 ounces chopped green chilies 1 can, undrained
1 cup tomatoes
1 cup shredded Monterey Jack cheese about 4 oz
8 ounces elbow macaroni uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Boiling Mexicali Mac & Cheese Bake

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