Taco Meatloaf

Name: Taco Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground beef thawed; 2 medium onions diced; 1 large green pepper diced; 1 jar salsa; 2 large eggs; 2 cups milk; 1 packet taco seasoning; 1 tbsp garlic powder; 1 tsp salt; 5-6 slices bread cubed

Eats Now Editorial Team · Meat & Poultry

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Taco Meatloaf – a delicious recipe with ground beef, onions, green pepper, salsa, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef thawed
2 medium onions diced
1 large green pepper diced
1 jar salsa
2 large eggs
2 cups milk
1 packet taco seasoning
1 tbsp garlic powder
1 tsp salt
5-6 slices bread cubed

1
in medium sized bowl mix milk and bread.set aside.in large bowl mix remaining ingredients except salsa.add milk,bread mix.stir ingredients together for 1 minute.put in cake pan.and spread with spatula.cook in 350 degree oven for 1 hour.when done spread salsa on top of meatloaf then serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef thawed, 2 medium onions diced, 1 large green pepper diced, 1 jar salsa, and more.

Yes, Taco Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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