Grilled Chicken Lebanese Skewers Recipe

Name: Grilled Chicken Lebanese Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Chicken breasts skinless boneless; 6 garlic coves crushed; 1 tsp salt(less is optional); 1/4 tsp 7 spice; 1/4 tsp cinnamon; 1 TBLSP ketchup; 1 TBLSP tomatoe paste; 2/3 cup lemon juice fresh squeezed; 2/3 cup canola oil; Glass Bowl; 10 8-inch lengths Metal skewers or 8 12-inch metal skewers; Gas Grill pan

Servings: persons

1 1/2 lbs Chicken breasts skinless boneless
6 garlic coves crushed
1 tsp salt(less is optional)
1/4 tsp 7 spice
1/4 tsp cinnamon
1 TBLSP ketchup
1 TBLSP tomatoe paste
2/3 cup lemon juice fresh squeezed
2/3 cup canola oil
Glass Bowl
10 8-inch lengths Metal skewers or 8 12-inch metal skewers
Gas Grill pan

1
Wash chicken breasts with lemon and running cold water,salt.
2
Cut the chicken into small cubes about 1-inches thick. Put in a glass bowl and add the ingredients. Marinate for 2 hrs. This can also be marinated for next day.
3
Before cooking:Wash chicken with lemon & salt in cold running water.
4
Cooking:Thread the chicken into the skewers
5
Prepare a gas grill on med-high heat and when hot,Cook in batches and cover with lid.
6
Turn occasionally and total time about 9 mins.
7
Remove when cooked and place in a plate covered with aluminum foil. Let stand a few minutes.
8
Enjoy!
9
Accompanied with fries or salad.
10
Garlic Aioli

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs Chicken breasts skinless boneless, 6 garlic coves crushed, 1 tsp salt(less is optional), 1/4 tsp 7 spice, and more.

Yes, Grilled Chicken Lebanese Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Lebanese Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions