How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Meatloaf?

You need 11 ingredients. The key ingredients include: 1 1/2 cups crushed saltines (I have also used panko bread crumbs with great results), 1 (1 1/4 ounce) envelope taco seasoning, 1/2 cup ketchup (I use 4 oz can tomato sauce with roasted garlic), 1 (4 ounce) can mushroom stems and pieces, drained (I use 1 cup fresh), and more.

Is Taco Meatloaf suitable as meat & poultry?

Yes, Taco Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Meatloaf Recipe

Name: Taco Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed saltines (I have also used panko bread crumbs with great results); 1 (1 1/4 ounce) envelope taco seasoning; 1/2 cup ketchup (I use 4 oz can tomato sauce with roasted garlic); 1 (4 ounce) can mushroom stems and pieces, drained (I use 1 cup fresh); 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 small onion, chopped; 2 eggs, lightly beaten; 2 tablespoons Worcestershire sauce; 1 lb lean ground beef; 1 lb ground turkey; salsa, sour cream, shredded cheddar cheese and additional olives (optional)

Try this homemade Taco Meatloaf recipe the whole family will love. Made with saltines, taco, ketchup and mushroom stems. Easy step-by-step instructions …

This Taco Meatloaf relies on simple, everyday ingredients such as small onion, chopped, eggs, lightly beaten, worcestershire sauce and lean ground beef. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions