Chipotle Salsa

1. 1

   Light a grill.

2. 2

   Skewer the garlic on a 4-inch bamboo skewer.

3. 3

   Grill the garlic, tomatillos, tomatoes and onion over a medium-hot fire for 8 to 10 minutes, turning, until charred and softened.

4. 4

   Let cool.

5. 5

   Transfer to a food processor and pulse until finely chopped.

6. 6

   Add the chipotles, adobo sauce, cilantro and sugar and pulse until combined.

7. 7

   Season with salt and serve.

No additional tips available.